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About 2222

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  • Birthday 05/16/1985

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  1. Happy birthday and may God bless you today!

  2. tHIS MIGHT BE A LITTLE OFF THE SUBJECT BUT HAVE ANY OF YOU EVER WONDERED IF IT WASN'T GLUTEN THAT IS CAUSING ARE PROBLEMS, BECAUSE I WAS DIAGNOSED WITH CELIAC TWO YEARS AGO AND MY SYMPTOMS GOT BETTER BUT I WAS STILL HAVING PROBLEMS AND I NOTICED THE ONLY THING THAT WAS IN EVERYTHING I ATE WAS SOY...THE DOC JUST TOLD ME THATS NORMAL FOR SOMEONE WITH CELIAC TO HAVE MOREE THAN ONE INTOLERANCE BUT I SOON DEVELOPED A CARBOHYDRATE INTOLERANCE AND HAD ALL OF THE SAME SYMPTOMS I HAD THAT I THOUGHT I WAS GETTING FROM GLUTEN. I DECIDED TO START EATING GLUTEN AGAIN AND AVOID SOY COMPLETELY. mY SYMPTOMS ARE COMPLETLY GONE:) iF YOU LOOK AT ALL THE INGREDIENT LISTS OF FOOD WITH WHEAT THEY ALL HAVE SOY IN THEM ALSO. ITS JUST A THOUGHT BECAUSE IT WORKED FOR ME AND NOW I CAN EAT BREAD BUT IT IS SOY FREE AND I ALSO EAT SOY FREE CEREAL NOW. iF YOU ARE TO SCARED TO ADD GLUTEN BACK IN AT LEAST TRY AVOIDING SOY AND SEE IF THAT HELPS FIRST BECAUSE I HAVE HEARD THAT IT CAN ALSO FLATTEN VILLI. i ALSO AGREE WITH WHOEVER SAID SOMETHING ABOUT CARBS BEING A PROBLEM IN GENERAL. i STILL EAT VERY LITTLE GLUTEN BECAUSE SOY IS IN ALMOST EVERYTHING THAT GLUTEM IS, BUT I NOTICED THAT A LOW CARB DIET FOR ME REALLY WAS THE KEY TO MAKING ME FEEL BETTER.
  3. WOW!! This is the first time I have ever heard anyone every bring up and intolerance of soy oil and canola. I have never replied to any of these before but i always read them to see if people are having the same symptoms of me. I am severly intolerant to canola and soy oil. I hate it and i have never met anyone else who said they could possably have a problem with it. It took me years to figure out what was making me sooo sick. I eventually because anorexic because of it. I was scared to death to eat anything that wasn't raw and natural. I first figured it was celiac like the docor told me. My symptoms did get better after going gluten free, but i still had problems with gluten free products containging soy and they told me thats commong for people with celiac, so i avoided soy. Well things with soy usually have canola so after i went soy and gluten free i still had problems only when my husband cooked with canola. I finally started to realize that was the ingredient most commonly found in foods i was getting sick to. I hope someone else has this problem to because i get so depressed about it and feel very alone because i think it is very uncommon. I think it has to do with the fatty chain being to big to digest or something. By the way my symptoms are extreme gas and i mean extreme foul gas all day. I get diarrhea and started to get mucous when going to the bathroom, I also have a lot of undigested food. i know it sounds disgusting but i am having a malabsorption problem and i feel like i'm the only one in the world who cannont tolerate canola oil because people think it is so healthy.