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jusright

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About jusright

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  1. Thank you for all your suggestions. I gave them all to my daughter! I foolishly forgot I could go to the food list in this site and look up the info!! She went and they made sure to have a corn based Vodka and she had No problems. (Glad she could enjoy a well deserved evening visiting with her friends.) Thanks to you all!! Jean
  2. Hi, My adult (married) daughter has been invited to a friends house for a "girls night out" on Thurs. They're making "Cosmo's made with vodka. Are there any brands of Vodka that are gluten-free? I thought I remembered some??? Thanks Jean
  3. Dear HS Wade and Jenni, With the biscuits, have you made them with any other flour blend? I've never used quinoa flour?? Same question with the bread recipe!? Live in small town. Never seen this flour here. Thanks, Jean
  4. Hi, My husband makes home made noodles by hand as our noodle machine has been contaminated with wheat flour. Impossible to clean totally. He just puts an egg, salt and gluten-free flour into our small food processor with a little butter and whirrs until blended. Too dry..add touch of water...too moist..add gluten-free flour. You want firm dough. (We use xanthan gum in our flour mixture) He rolls the dough out very thin and slices thru length way about 2inch wide strips. puts lots of flour on top and piles them on top of each other. Slices thru again into thirds. Then slices thru the piles gently with lots of flour to keep them from sticking to each other. Lay out to dry. Puts them into simmering chicken soup and cooks until tender. Don't worry about flour that sticks to them. Have made them with and without butter (or oil) Which ever you prefer. Good luck, Jean
  5. Dear Jen, I'm so unbelievably happy to see you in print. Haven't seen your posts for such a long time. ( I haven't been on very often) But have been searching for you. Hope you are well. I see you've had so many wonderful answers to your question, that I'll only add one more thing. As you know, my grandson, now in the 3rd. grade has celiac disease. He also doesn't eat too well at lunch time. (If you saw and heard his lunchroom, you wouldn't wonder why!!) LOUD and not enough workers overseeing the lower grades to see that they actually eat!! My daughter always has a long lalk with his teacher and they have always kept his snacks in a cubby or shoebox in his room. He has never been denied a snack when he feels the need! (She explains the malabsorbtion aspect.) That way, he doesn't get as fatigued. My best to you and your family and Happy New Year!!