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dmbaird1230

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About dmbaird1230

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  1. Does anyone know of any hot chocolate mixes that are gluten free? Is there usually a problem with hot chocolate mixes having gluten in them? Now that the weather is getting cooler here in the Northeast hot chocolate would be a yummy treat!
  2. So am I safe to assume that the "modified food starch" in Kraft dressings is not Wheat since they label wheat on their prodcuts?
  3. Premier Protein Bar, Chocolate Peanut Butter*
  4. Should I be concerned that tea might have gluten in it or am I pretty much OK w/ any tea? Thanks!
  5. my husband and I have a toaster oven and when I toast my gluten-free bread I put it on a piece of foil so that it doesn't touch the metal grate that the other bread has touched, do you think that's ok?
  6. Are most Kraft Salad Dressing Gluten free?
  7. celiac3270, So the company didn't say anything about possible cross-contamination? I assume that since they specify the "big ones" we should stay away from the mini rice cakes? Where do you find Lundberg Farms rice cakes? ~Denise
  8. The tests that your doctor would run to rule in/out celiac are for specific antibodies (example: IGG, IGA), which are different from those (IGE) in an allergy.
  9. Does anyone know if Quaker Rice Cakes are gluten-free? If so, what flavors are? I eat Quaker rice cakes all the time and I'm hoping that there's no hidden gluten in them, but I wasn't sure, so that's why I'm asking.
  10. Does anyone know if Lifesavers wintergreen mints are Gluten Free? I hope so
  11. what about the skin prick allergy test, where they prick you with small needles and inject the antibody to see if your skin reacts to it? I had this done and they told me I was allergic to wheat. Does that mean I'm gluten intolerant?
  12. Well, this past weekend I did my own "gluten challenge", I ate some stuff like pizza and wheat bread and I got my answer b/c both Sat. and Sunday I had gas and integestion/acid reflux, basically I felt the way I did before I went on the gluten free diet. So my husband and I just decided that I'll stay on the gluten free diet and forget about doing the endoscopy again. If I felt this bad eating gluten for 2 days I don't want to have to eat it for 3 months before the endoscopy! So...on with the gluten-free diet!
  13. Well, this past weekend I did my own "gluten challenge", I ate some stuff like pizza and wheat bread and I got my answer b/c both Sat. and Sunday I had gas and integestion/acid reflux, basically I felt the way I did before I went on the gluten free diet. So my husband and I just decided that I'll stay on the gluten free diet and forget about doing the endoscopy again. If I felt this bad eating gluten for 2 days I don't want to have to eat it for 3 months before the endoscopy! So...on with the gluten-free diet!
  14. Marianne, What's the difference btwn. being gluten intolerant and celiac? ~Denise
  15. well, I've tried to do my own "gluten challenge" and yesterday and today I've eaten some wheat and yesterday I had lots of gas and today I have integestion pretty bad. My husband just thinks it's b/c I'm introducing something new to my diet, but I'm pretty sure it's from the wheat. It's just hard b/c I'd like to get some answers but I don't have an appt. w/ a GI until Oct. 4th.