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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About debmuma

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  1. That's interesting. I had a colonoscopy done last year looking for diverticulitis and that came back negative, so I'm pretty sure it's not that. But the soy is a good thought. Since going gluten-free, I think I've probably increased soy. I know I went on some vitamins that I had made sure were gluten free, but when I just checked them they had soy. I think I'll try cutting back and see if that helps. Thank you
  2. Is it normal to have constant pressure in my left side? When I was having regular attacks, before going gluten free, I would have pain that would start on my left side just under my ribs and eventually radiate across my entire abdomen. Now, I don't have the pain, but I still have constant pressure in my left side. I don't know if there's some gluten I am still getting, if this is just something I have to live with, or if I should be concerned about yet another condition. Debbie