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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Bansaw

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  1. I am thinking of buying it from Amazon*. Its quite a reasonable price, $13 for 88 oz. But is it any good? I am planning to make Banana bread, Pie crusts, dumplings and maybe some bread. I assume I would also need Xanthan gum to bind it etc. Any comments? * Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)
  2. I'm investigating if I have gluten intolerance/Celiac and am now looking at labels as I shop. Someone told me that Soy Sauce has gluten in it, or Tomato ketchup as well for example. I bought Heinze ketchup and found no mention of gluten but their website says its gluten free. My soy sauce ingredients are Water, Salt, Hydrogiezed soy protein, corn syrup, caramel color, potassium sorbate. Wheres the Gluten in that? Is the only sure way to discern if a product has Gluten to contact the manufacturer? Help! ps: I bought corn flakes and "honey nut Oat O's" from Trader Joes, and contact them. They have gluten in they said!!! I thought buying oats I was safe, but..... ... confused.:s