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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

gebfam 1

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  1. DQ2.5 (DQ2) and DQ8 are the main genes that predispose a person to gluten sensativity and celiac disease. There are other genes that predispose to gluten sensitivity. If you have DQ2.5 or DQ 8 you have a very high chance of developing celiac disease. There are different combinations of genes for example a person could have a double DQ2.5 which would make them very likely to develop celiac sometime in their life. Another person might have only one copy of DQ2.5 along with another gene that predisposes them to sensitivity but not as much. gfpaperdoll may have had a typo. My understanding is that if you have a DQ2 or a DQ 8 gene your chances of not being able to tolerate dairy increases. I have a DQ8 gene and when I was tested by Entrolab I was determined to be casein sensitive and had to give up dairy.
  2. Hi Trulees Mom, I went gluten-free 2 months ago. Also eliminated casein and soy but still seemed to have problems. My doctor suggested eliminating eggs also, which I did. I improved within a few days. Perhaps I had reached a turning point and was going to get better anyway, but I think not. My doctor explained that the casein molecule is closest in shape to the gluten, then eggs and after that soy. Hope your daughter is better soon.