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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About wolffree

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  1. I am a month diagnosed gluten intolerant..and am starting to think am also casein intolerant...but I can drink milk and other stuff with no effects..but have noticed the few times I've had cheese especially today...I'm back on the it possible just to have a cheese intolerance??? I"m still learning...and have been totally gluten free for my month so far...the only thing I had this morning that I can pin down that would make me ill is the silly cheese... Thanks...
  2. I"m two days diagnosed with Gluten intolerance..and I"m amassing my list of good and bad. I'm not much of a sweets eater..but the biggest challenge i'm finding is replacing what I used to marinate my food in ...and my salad dressings. I can't find anything about balsamic vinegar which I love. I find white vinegar..but not Balsamic.. HELP??? Teddi