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ksimpson

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About ksimpson

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  1. After 14 years of illness - anxiety/depression, severe fatigue, bloating/GI disturbance, etc. I decided to try a gluten-free diet prompted by a newspaper article on Celiac Disease. Without doubt, this has been the most significant development over the last 14 years. There was a very significant improvement in the GI symptoms after a couple of days; after a week, I had much more energy; and my mood has also improved. This prompted me to call my doctor and discuss the findings. As I have been overweight (weight went from 168 to 264lbs over the last 14 years), he told me that I wouldn't be a classic celiac, but suggested that I get some bloods done to check for antibodies. I had been on the gluten-free diet for two weeks when the bloods were done. Got the results today and they were negative (don