I am new to this whole Gluten-free world but i am really enjoying it. Well, not enjoying all of it but I love cooking and all the recipes are from from scratch and that is fun. My main concern is that we (my husband and I) are thinking of starting a family soon and I have read that if I am totally gluten free then there is a great chance the child will be a 'real' celiac. I say real because I am not positive I am. I have self diagnosed myself and have not had symptoms in a month. I believe I am just intolerant and don't have to be as careful as some of you all. Does anyone have experience with being a gluten-free preggo and having a healthy non celiac baby?