This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
Last week I made a recipe out of "The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living" book, and the recipe had Amaranth in it. I had never used Amaranth before, but this recipe in particular made me pretty sick and I was unable to digest the amaranth at all
Any ideas why?
I am trying to experiment with alternative grains, and with cooking, but haven't been having a whole lot of luck.
I picked up a "Natural Awakenings" magazine yesterday when I was out and about, and to my pleasant surprise I saw an ad for a place called "Pizza Fusion" - on the ad it said "Celiac Friendly Options" and listed Gluten Free Pizza, Beer, and Brownies
If you live in Houston, you can probably empathize with the poor selection of "dining out" options that such a large city as this, has.
Has anyone been to Pizza Fusion? How is it?
It's a specialty pizza shop that caters towards organic, vegan, and gluten free lifestyles!
I have perpetually swollen lymph nodes, mostly the ones in my neck and under my arms. I too get really bad headaches, sinus drainage, drippy nose, coldness, and sometimes a fever. Although this happens intermittently, I have noticed that my lymph nodes get especially swollen and sensitive when I am grinding my teeth (I have TMJ.) I get a very dry scratchy throat, stiff neck, etc. I am not sure why this happens though. I would be interested in learning!
Getting accustomed to gluten free living is difficult! At diagnosis my weight was 211 (I am just over 5'7) and after diagnosis my weight seemed to go up overnight. Within four months my weight was at 240! I am now balancing out and trying to pay closer attention to how eating gluten free fits into healthy and balanced nutritional intake. I have started practicing mindful eating, and am also focusing on eating more fresh foods. I have just begun this journey, and it's been a challenge, but gratefully I have lost some weight and am now at 233-ish; My goal is to be around 165-170, which is a good weight for my build.
I have decided to make meal plans, as I am finding that being gluten free and "flying by the seat of my pants" is just not working out very well for me
It's certainly a different way of being, but I think looking at it as "different" or an opportunity to learn new things/be creative is a plus in getting away from the blues (it has been for me.)
Hi there, I wanted to respond to your thread because this may be of help. I was diagnosed with having Hashimotos Thyroiditis. Interestingly enough, my thyroid tests didn't come back "that bad" and my doctor said that I didn't have much of a thyroid problem and to just "keep an eye on it."
Several months later I was physically a mess, one of the more annoying symptoms was freezing hands & feet (to the point of it being painful.) Through specific blood work to check for antibodies (that is not usually done for routine thyroid tests) and then later through an ultrasound, I was diagnosed with Hashimotos Disease. Hashimotos is an autoimmune thyroid condition that often runs hand in hand with Celiac. With Hashimotos, the thyroid still works (therefore not necessarily showing hypothyroid on bloodwork) but since the body is attacking the thyroid, a slew of problems errupt. Here's a link you might be interested in. Best of luck!
Thank you for your wonderful suggestions and support!
You have an excellent system it seems, and great suggestions. I will try to adapt some of your suggestions and advice. I have a hard time with organization and such (I am really a.d.d. and struggle a great deal as it is.)
That really IS a great idea (and a very, very cool project!)
My best ideas would say to make it versatile for populations of gluten and gluten free folks. Maybe in the project set aside a small space for food prep to where it's separate from food prep around gluten, as cross contamination is a huge issue. Another cool idea is to have a bi-annual gluten free workshop that is run by sponsorships (interactive and informative would be fun)
Good luck with your project!
I have a website/domain and am going to be adding a blog through http://www.websitepalace.com
I am very happy with them. It's pretty inexpensive, you get great freebie add ons, and they offer 24/7 technical support
I too have very severe sleep problems and have since childhood. I struggled with Anorexia and Bulimia for 12 years (I have been recovered for 3 years) My sleep problems have continued to various degrees over the years. Today, I still have to take sleep medication most nights to sleep. I have major restless leg syndrome, TMJ, and a slew of other sleep disturbances. As an infant I had sleep apnea (I was premature) but I grew out of it.
The sleep medication I have been on is the only one that has worked and not stopped working. It enables me to sleep, and sometimes even wake up feeling rested (although most of the time I do not, so that gets frustrating.) Without the sleep medication, I do not sleep well at all (I can fall asleep, but I am a violent sleeper and very restless. Sometimes I have severe insomnia) I was DX with celiac late last year. I have been considering requesting a sleep study, but have not yet.
I do not know what the coorelation is (if any) but I have come across other people who have (or had) eating disorders that have been diagnosed with autoimmune conditions including Celiac. Coincidence or link, I do not know.
Hello Everyone! I was Dx late last year and I am still struggling to find balance with the diagnosis. At the beginning I went through a brief phase to where I was completely clueless and depressed. I went through a rather long period to where I felt very motivated and optimistic about things improving and being gluten free. For the last two months or so, I have been really really struggling to cope. I am finding myself getting frustrated. I am no Betty Crocker, and although I like to cook I don't like cooking often (LOL!)
I am finding it easier to just skip meals all together than to deal with the anxieties and questions and frustrations with what to eat that will be fulfilling and not just "fill the hole" so to speak.
I am stressed anyway, and going through some difficult personal problems, and I know that I am not getting proper balanced nutrition. I know that this is something I have to tackle, and something that I have to learn to balance since logically I can't (and don't want to) feel like this for my entire life.
I am also needing to lose weight, as I am overweight. I was in weight watchers (or am in weight watchers) but I am struggling with the motivation to keep up with that because I'm not really following any type of "program" or nutritional balanced way of eating.
Anyone have any advice, suggestions, or personal feedback? Thanks in advance
I don't know if your problems could be related to going gluten free, I would think it could be the opposite (maybe you had the problems, but having the proper nutrition finally by going gluten free has now enabled them to reveal themselves?)
I have a friend who had endometriosis, and had a lot of problems with her cycle, including pain and very very long periods (15+days)
I just had a Transvaginal Ultrasound - not fun.. I am waiting for the results (I was feeling better for a while but some problems started coming back recently, so they are trying to figure out what is going on.)