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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About jewel1

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  1. Quick history: I've had stomach problems since Junior High (now 33)..usually the worst about 30 minutes to 1 hour after eating. Usually, symptoms are worse after eating out vs eating at home. Main symptoms are: diarrhea, gas, stomach cramps, naseua/lightheadedness and beofre the stomach troubles start in earnest (meaning, having to run to the bathroom) I feel very flushed and hot all over. My husband would always get frustrated that I was spending my life running to the bathroom. One doctor told me I had IBS a long time ago, and another tested me for hypoglycemia...nothing conclusive. I've been food allergy tested and possibly am slightly sensitive to garlic, peanuts and tomatoes, but it wasn't very conclusive either. I defintiely have issues with Lactose intolerance/dairy, but not all the time. It seems to come in 3 bad months, then 4 good months. I'm always tired/lethargic, which is really annoying. I tend to be overweight...not under. A year ago I started a low-carb diet where I tend to avoid most flours, oats etc and saw a HUGE improvement in my symptoms. I still have an episode once in awhile, but rarely (though I still have issues with being tired off and on). Do you think this could be celiac disease? I've seen the symptoms lists and they're so long and varied that it confuses me. The one symptom I didn't really see mentioned was that intense feeling of heat/getting flushed prior to an outbreak of symptoms. Any ideas? I'd love to hear your opnions. Thanks for all your help. --Julie