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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About ErraticBinxie

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  • Birthday 06/15/1987

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  • Gender Female
  • Interests Softball, Indigo Children, Geology, Journalism, Music
  • Location Tualatin/Eugene, Oregon
  1. Happy birthday and may God bless you today!

  2. Face Wash

    Proactiv states that all of their products are gluten-free. I have used it for years. Its works all right for me but I prefer other brands. Plus the first day I used it, my face was really itchy. But I got used to it and didn't have anymore effects. That is the only one I use that I know for sure is gluten free. These are the other brands I use without problems and have no gluten ingredients on their labels: Clinique skin care line clean and clear morning burst clean and clear blackhead scrub cetaphil oil of olay
  3. I was just watching the news and they were saying that the contaminated wheat gluten that was in all the bad pet food was also being fed to chickens. Now they are afraid that people are eating infected chicken. My first thought was....if chickens eat wheat gluten, should I be eating chicken? Does anyone know anything about this and if there is any risk from eating meat that eats gluten?
  4. Teen Guys?

    I totally know what you mean. I don't ever go out with friends unless its sushi. I am always so worried about it. And I don't know how to meet celiac guys so I am always wondering if I will meet them if I go to GIG meetings. UGH! Why does it have to be so socially awkward?
  5. I have been gluten free for about 10 years now.
  6. This morning on The View they turn to Elizabeth and say...."Now tell me about this Celiac Disease that you have..." And then she talked about it and then she and Rosie drank RedBridge. It gave me goosebumps. Yay for celebrities being advocates!
  7. I have always been against eating oats. Just recently, my mom and I found Gluten-free oats and she ate them and she felt fine. I am scared try them though. I am just wondering how everyone else feels about eating oats.
  8. I lived in the dorms as a freshman and I was continuously getting sick from dorm food. Don't give up hope. I figured out I was risking too much so I spent the rest of the year eating fruits, veggies and rice. It worked out really well because I ate healthier than I ever did before and I felt great. It was kind of refreshing to live like that for a while. I would recommend as soon as you can to get an apartment to yourself. I live by myself and I like it because I know that everything in my house is 100% gluten-free. Good luck and have a good first year at college!
  9. For The "real" Teens

    Oregon. And I get the feeling that I am the only one.
  10. You should really see it as a blessing that you were diagnosed. There are so many people that go for years not knowing what is wrong with them - some of them almost dying - and in the end, they are so thankful to know what is wrong with them that a little gluten-free diet seems like nothing. Honestly you are being irresponsible. Part of being 18 and an adult is being able to take care of yourself which you obviously are not doing. Even if you aren't showing syptoms, you can severly damage yourself internally without even feeling it. I have read stories of people showing no symptoms and then doctors doing biopsies and their digestive organs are just mush. Please be careful and think about what you are doing because your family cares about you and everyone on this forum is here to support you.
  11. Kinnikinnick

    After all of the years I have been doing this, I have learned that you need to toast EVERYTHING that is gluten-free unless you make it fresh yourself. It takes some getting used to, but after a while you won't want to eat bread, bagels, etc unless it is toasted. Good Luck!
  12. I work at a seafood restuarant as a waitress and I often have people come in that have celiac disease and ask me what they can eat. I pretty much know all of the ingredients in salad dressings, sauces etc. A few weeks ago, I told this mom (who's very young child has celiac disease) that the only dressings we have that are gluten-free are thousand island, italian, etc. She argues with me telling me that our ranch dressing is gluten-free. I was angry that she would fight with me. I told her that we use Hidden Valley that contains Modified food starch. She insisted it was made from corn and so I brought it to her anyways. Later that night after I had clocked out, I decided to trust her and reunite with the best salad dressing of all time. I regretted it later. I called the company to find out if Hidden Valley ranch is gluten-free. They said it is but it is produced in the same facility as things that do contain gluten so it may contain traces of gluten. That is enough to drive me away. I don't see a point in ever risking it when things "may contain traces." But it made me wonder about this mom. Is she being responsible in the food that she is feeding her very small son? He can't advocate for himself and if she doesn't watch what he eats closely then who will? I want to know what you all think. Do you risk it when it "may contain traces of" or "is produced in the same facility as"?
  13. I have never been diagnosed. But my mom was when I was little and I felt better without gluten. So I have been gluten-free most of my life. But it sucks because my doctor refuses to believe that celiac even exists. So I will go through my life without it on my medical records. Oh well.
  14. Help!

    I have been gluten-free for 10 years and when I started college this year, I felt really crappy. I tried everything and I finally felt better when I went off of dairy. Sometimes a reaction (ie you feeling crappy) are set off by stress. Or in your case, you are still new to the diet and your system is still trying to heal. Be really gentle on yourself. Even if it means going off meat and raw veggies (lettuce is really rough on me), it is worth it in the long run. When i'm feeling icky, the best things are bananas, EnerG Wheat-free crackers and lemon-lime gatorade (to prevent dehydration. Hope you feel better!
  15. Oregon Corvallis/albany

    I am in Eugene and there are a few wonderful places down here. Sweet Life has gluten-free brownies and other pastries. Capella Market carries tons of Kinnikinnik products. Market of Choice also carries many gluten-free free products. There are tons of options in Eugene. I was also hoping there would be a support group down here but I e-mailed the person that I found online and I never got a response. I think that they haven't met for several years. Good Luck!