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hacilar666

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About hacilar666

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  1. My boyfriend has gone gluten free for the most part. he has some gluten crackers at work or frozen lunches that have gluten but that stays at his work and occasionally in our freezer in a bag. I bought him some flatbread that he was craving once this year and it stayed on the table. I kissed him right after he had eaten one and I could feel the gluten, so for the most part I do the cooking and he eats it and likes. He knows what's good for him. I don't have kids, but if it were me I would have the kids be gluten free. There is no harm in it and it would simplify your life. the kids can have gluteny school lunch once their older or at friends' house, but it really would be too much stress for me to try to keep sticky hands from wandering.
  2. Hello, I'm in Bellevue, WA anyone from the area?
  3. I was diagnosed over a year ago. I have been gluten free and enjoying it and found some great alternatives, but this last week I have been so fed up with all the things I can't eat and how hard it is to maintain. If I'm out late at night I can't just stop at a fast food joint and get something quick. I can't have the cookies my friends make. I can't have crusty sourdough bread. Those are the things I really miss. I finally gave up and indulged in allsorts of gluten-filled delights at a dinner party and now I'm paying for it. I have terrible intetinal pains and I know I'll be in an impenetrable fog tomorrow at work especially since I'm not getting sleep, but I just don't know how strong I can be. I try so hard to be careful about cc and eating good things, but then I get accidentally glutened anyway. I'm feeling really worn out and frustrated with the gluten-free lifestyle. I think the hardest part is snacks and instant lunches and the need for food on the go. Does anyone have any suggestions to make this easier?