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I was searching the web for almond breeze ice cream recipes when I found your question-here is a recipe I found on "Red Ramekin."
I'm sorry I don't know if the rest of the recipe complies with your diet but it sounds good-i am going to try tonight...
2 1/2 c. unsweetened almond milk (I used Almond Breeze)
1/2 c. sugar
1 tbs. corn starch
1 egg yolk, beaten
pinch of salt
dash each of vanilla and almond extract
Mix 1/4 c. almond milk with corn starch and whisk until thoroughly combined. Heat remaining (2 1/4 c.) almond milk and sugar over low heat, stirring until sugar is dissolved. Once mixture is hot, add a bit of the liquid to the egg yolk, whisking vigorously so that it doesn't scramble (this is called tempering). Add the egg yolk mixture to the almond milk, continuing to whisk to avoid scrambling. Add cornstarch mixture, salt, and extracts, and continue stirring until mixture thickens slightly. Remove from heat, allow to cool, and refrigerate for several hours or overnight. Before freezing in an ice cream maker, strain custard through a fine-meshed sieve to get rid of any rogue lumps. It is best served right after churning, but freezes well, too.
I was just wondering if there is a way to make ice cream from the almond breeze milk. We finally got some in this town and i was thinking it would be nice to make ice cream from the chocolate milk, i think my step son would be so happy. So if anyone has any recipes please share them