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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About yella2

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    1. yella2 added a post in a topic Almond Breeze   

      I was searching the web for almond breeze ice cream recipes when I found your question-here is a recipe I found on "Red Ramekin."
      I'm sorry I don't know if the rest of the recipe complies with your diet but it sounds good-i am going to try tonight...

      Almond Cremolata

      2 1/2 c. unsweetened almond milk (I used Almond Breeze)
      1/2 c. sugar
      1 tbs. corn starch
      1 egg yolk, beaten
      pinch of salt
      dash each of vanilla and almond extract

      Mix 1/4 c. almond milk with corn starch and whisk until thoroughly combined. Heat remaining (2 1/4 c.) almond milk and sugar over low heat, stirring until sugar is dissolved. Once mixture is hot, add a bit of the liquid to the egg yolk, whisking vigorously so that it doesn't scramble (this is called tempering). Add the egg yolk mixture to the almond milk, continuing to whisk to avoid scrambling. Add cornstarch mixture, salt, and extracts, and continue stirring until mixture thickens slightly. Remove from heat, allow to cool, and refrigerate for several hours or overnight. Before freezing in an ice cream maker, strain custard through a fine-meshed sieve to get rid of any rogue lumps. It is best served right after churning, but freezes well, too.

      I was just wondering if there is a way to make ice cream from the almond breeze milk. We finally got some in this town and i was thinking it would be nice to make ice cream from the chocolate milk, i think my step son would be so happy. So if anyone has any recipes please share them


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