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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Aleksa

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  1. Many thanks for your kind and insightful replies! You both know your gene types! I am amazed, I did not know one could figure this out! where do you do that? It is just a hypothesis, I am not sure whether the genes made me that sensitive. I hope we all find out what is causing this stuff, and even better, get healthy. As for now I am very happy and thankful that this great place exist. It is great to know I am not alone. I do take additional vitamins including a lot of B's and calcium, so I guess I am OK in that respect. Thanks again!
  2. I have been lurking this forum for quite a while now and I have noticed that many people have the same intolerances as I do That is, a lot of people cannot eat grains (including rice) nightshade legumes and dairy. I wonder how this is possible, is it a lectin problem, do we share genetic make up and are we simply not build for these? Does anyone have an idea? I would like to know whether there are more people that share my tolerances; I can eat yam, sweet potato, squash, most seeds except sesame, walnuts, most vegetables, all meat but beef, some fish, most fruits, all oil do you have experience with a treatment (alternative or otherwise) that you benefit from? I use fishoil, probiotics and digestive enzymes, especially hcl benefits me do you have other issues/diseases that may be related? I have IBS, hormone inbalances and blood sugar issues (allergy related), I had parasites but these are gone now I hope that people respond, I think we may learn from eachothers experiences!