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About SAHM2one

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  1. My IgA level before going gluten-free was a 19, after a year it was a 21. My son has been gluten-free for almost a year and his IgA is a 40. Is 40 for and IgA normal or low? Do you think it could be 40 because he has been gluten-free for a year? He still reacts to gluten, my mom accidentally gave him toast the other day and he is now constipated and complaining of his stomach hurting. So what do you think?
  2. I will be going back to Pensacola in December and need to find places that we can eat around there. We will be in Fort Walton, Destin, pensacola and Panama City sometime during our trip so I could uses places to eat and heath food stores that have gluten free goodies. I will be staying at a hotel with a stove and fridge so I am looking to eat out once a day
  3. I am in town for the weekend and I am looking for somewhere to take my son to lunch today. We are both gluten free so I need it somewhat kid friendly and also not to pricey. Thanks
  4. I am so sad, I went to Walmart today to pick up some more soy sauce and on the new white label it now says wheat. I don't like La Choy so I will have to find another soy sauce that I can actually get where I live. I emailed walmart and told them how much I dislike this change.
  5. I am going to start training for a century cycling ride and am trying to find energy bars that I can use while riding. My problem is that they not only have to be gluten free but also no more than 10grams of fat or sugar.
  6. My son went on gluten free 1 month after his second birthday, it has now been 4 months on the diet. As of today he has gained 3lbs, 2 1/2 inches and 1 1/2 shoe sizes!!!
  7. thank you
  8. We are planning a small trip up to the DC area later this year but I am trying to figure out the budget right now so I am looking at places that are safe to eat at. My son is also gluten free and will turn 3 on the trip. We will be staying in Alexandria, VA and be taking the metro to DC to take him to the zoo, aquarium and some museums. Do you know of any places that are not only gluten friendly but kid friendly?? Not like chuck e cheese or anything but just places that aren't expensive and more formal.
  9. I like mine with sauce, sausage, mushrooms and lots of cheese. Thanks for the recipes, I am going to try and make on in a few weeks, have to get a few more flours to pull it off.
  10. I am craving a hot stromboli! I have only been gluten free for about 3 months and so far have not had any cravings that I couldn't "fix" with something gluten free. I have no clue how to make a stromboli though. I bought an Amy's pizza a couple weeks ago but the crust wasn't very good. How do you handle cravings that you can't "fix"?? Part of me wants to just walk up and get one and deal with the pain afterwards but that is just silly
  11. Thank you for the suggestions and recipes. I am going to look at them all tomorrow.
  12. I understand! We are not having Christmas dinner this year with my ILs because I am just really uncomfortable with what they would fix. At 2 Jackson doesn't get why he can't have cake or gravy. I don't want everyone Holiday ruined because of a temper tantrum over food. We are just going to go over after dinner.
  13. This is going to be mine and my son's first holiday gluten free and my family has agreed to an entire gluten free meal. My job is to come up with recipes for the dishes. We always have the same things so I am trying really hard to find things that will wow them and not turn them away from gluten foods. If anyone can help me find recipes I would be very grateful. I have found some but they don't have reviews so I just don't know if they are good or not. On the menu every year is: Red Velvet cake Pumpkin Pie Fried Turkey nuggets (homemade nuggets from a turkey breast) cranberry sauce (they like jelled and not whole) gravy a stuffing or a wild rice rolls Also do Turkey's have gluten? Is there a national brand that I need to look for that is safe??
  14. Ask before I eat is a personalized allergy book. I am getting it for my 2 year old for Christmas. basically it is a book you can put pictures in to help them learn what they can't eat.
  15. A little over a month ago Jackson was in 18 month clothes and his 24 month shirts covered his hands and were dragging the floor. Today he has gained almost 1 pound off gluten and his 18 month pants are way to short, some of 24 month shirts barely hit his wrist and the pants are barely long enough. If I had to guess I would say since I pulled him off gluten he has grown an inch if not more. I am so happy but also worried because I really don't think his winter clothes are going to last all winter!!