This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
Thanks Lizard...I looked at the diet online, and it's pretty similar to the Gap's diet which I am trying. Maybe a little more restrictive though. How long did it take on the whole 30 for you to feel better? And do you feel good? Or just better?
Shroom and di...thanks for the input...I am only eating the grass-fed beef and non-farmed salmon...haven't found any chicken I feel confident in.
Thanks everyone...I do try to do most of the things that you all have suggested. Although, chewing my fingernails is definitely a tough one to break. I am going to schedule an appt with a food allergist, but haven't done it yet. I've started off going Corn, Soy, Dairy, potato and gluten-free now just to see how that works. I pretty much just eat fruit, grain fed beef, and vegetables. I do have some alcohol (wine or spirits) and black coffee as well. I'm doing something similar to the GAPS diet to start. I don't know if it's overkill or not strict enough...any thoughts? Also, any recommendations on a safe/strong multivitamin...and do you double up if your damaged? I have been using Centrum Silver, but I don't notice any difference when I'm off of it.
Thanks for your thoughts. I've just started the glutamine per the advice of a friend who is a nutritionalist. I just had my bloodwork run yesterday, so I'm waiting for those results. How much of a difference do you notice with the enzymes or glucosamine...can you tell when you've forgotten them for a while?
I'm reading a lot of info on how many Celiac's are not healing even on a gluten free diet. I am crazy cautious, strict and never cheat (of course that's because the first time I tried to it wasn't pretty!). Even after 3 1/2 yrs gluten free, I can't say I feel fabulous. When I was scoped my doctor told me that he didn't even need to wait for results because my villi were obliterated. So, I've read some stuff on trying to minimize Corn, Soy, dairy and other things in order to see if that helps. I'd love to hear from some people who started with a lot of damage and how long it took them to heal and diets/supplements that may have helped.
Has anyone out there regretted getting an official Celiac Diagnosis due to the problems they have had with Life or Health Insurance? My blood test was a strong positive but it seems that wouldn't be enough for an insurance company to increase my life insurance premiums...considering most docs won't diagnose celiac with that.
So if anyone out there has increased their life insurance and had issues with the Celiac diagnosis I would really appreciate it. The more responses the better!
Dr. Vencat is my Doc and I just met him today....I'm going in for a biopsy on Wednesday to confirm Celiac. I'm planning on going to the Mustard Seed on Saturday. How fortuitous (pretty sure I've never written that word before) is the timing on that!
I just read an article in the Beacon regarding a restaurant called the Bistro of Green that is serving gluten free dishes. I'm going to check that out once the biopsy is done.
What do you think of Dr. Vencat? Has he done a good job for you?...and how long have you been diagnosed? biopsy?
I thankfully got an appt with a GI, based on a cancellation, for tomorrow morning!!...and he is the only one in Akron listed on celiac.com!! I can't help but speculate on some Divine intervention there.
I want to make sure that I ask the right questions.