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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About cziegler

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  1. Traveling To The Bahamas

    Hi Everyone! My husband and I are traveling to Nassau, Bahamas after Christmas. I was diagnosed with Celiac 1 1/2 months ago, so I am still learning about the "hidden" gluten, reading labels, etc. We are staying at the Sheraton resort, which does not have a personal kitchen. Does anyone have any recommendations of places to eat? What to carry with me? Can I eat the fresh fruit? Seafood? Thanks so much! Chrissy
  2. Hi! I was just diagnosed with Celiac Disease 4 weeks ago. Over that time, I have had several brands of gluten-free noodles. Last night, we ate at a restaurant that makes their own gluten-free noodles. EVERY time I have had pasta, I feel sick. Now, I have been eating gluten-free sauce with all of them. I am frustrated wondering WHAT is wrong...???? :( Any ideas? Thanks! Chrissy