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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Oak

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  1. Had symptoms improved immediately after goin gluten-free?
  2. I've got few questions. But first, my story. I was self-diagnosed with gluten intolerance. I always had a lot of gas and bad breath. I began diet with no gluten and no simple sugars. Flatulance problems was reduced to minimum and my bad breath got better. Breath is not good now, but definitely better. I have no other problems. I can gain weight with no problems, I have no brainfog, joint pains, stomach pain, problems with D or constipation. I am like totally healthy person,but when I'm on normal diet I have flatulance and bad breath. So there are my questions: 1)Bad breath is not common symptom of celiac disease/gluten intolerance.Do you think that I can be gluten intolerant when I don't have common symptoms? 2)Does anyone has bad breath problems,which dissapeared after going gluten-free? 3)I've got white tongue. I always had. Diet didn't help me with this yet. Tongue is still white. I thought that when I improve my digestion, white coating will dissapear. I can't scrape it off. It don't hurt. I don't have any white patches in mouth also, so I don't think it's oral thrush. Can be white tongue symptom of celiac disease? PS: I tried also low sugar diet with gluten. When I was sugar-free and gluten-free everything was fine. Then I started to eat gluten(whole grain rolls) for some time, my flatulence went back. Then I cut it out, and flatulance went away. Thanks a lot