I make a hot breakfast cereal, adding a cup of quinoa flakes to the mix. Here's the recipe:
4 cups gluten-free rolled oats
1 1/2 cup raisins
1 cup quinoa flakes
1 cup flaxmeal
1 cup chopped walnuts
1 Tblsp. cinnamon
Combine all ingredients and store in refrigerator. For a single serving, mix 1/2 cup cereal with 1 cup water and microwave for 3 minutes, or until oats are soft and cereal is creamy. Sweeten and add milk or soy milk, if desired, and top with fresh fruit.
Great breakfast for a cold morning.