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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About wheatlessinjax

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  1. Flour Blends

    I use the following gluten-free flour blend for all of my baked goods with great success. ALL-PURPOSE GLUTEN-FREE FLOUR BLEND (Substitute Cup for Cup of Wheat Flour in Recipes) Double Batch 2 c. sorghum flour 2 c. sweet rice flour 1 1/3 c. cornstarch 2/3 c. potato starch 2 tsp. xanthan gum Triple Batch 3 c. sorghum flour 3 c. sweet rice flour 2 c. cornstarch 1 c. potato starch 3 tsp. xanthan gum
  2. Quinoa Flakes

    I make a hot breakfast cereal, adding a cup of quinoa flakes to the mix. Here's the recipe: 4 cups gluten-free rolled oats 1 1/2 cup raisins 1 cup quinoa flakes 1 cup flaxmeal 1 cup chopped walnuts 1 Tblsp. cinnamon Combine all ingredients and store in refrigerator. For a single serving, mix 1/2 cup cereal with 1 cup water and microwave for 3 minutes, or until oats are soft and cereal is creamy. Sweeten and add milk or soy milk, if desired, and top with fresh fruit. Great breakfast for a cold morning.