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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  • Interests As the Mom of a Celiac daughter and owner of a bakery offering gluten free goodies, we've expanded our menu for Christmas. If successful, we'll continue carry them into 09.<br /><br />We have wrapped gluten-free items for holiday baskets. Along with cupcakes, we're carrying 5 kinds of cookies, organic granolas, brownies and we're working on some bread recipes for next year. <br /><br />We take preorders for gluten-free birthday, wedding and party cakes.<br /><br />We're hoping this will make the season a little easier... we only bake things that taste good!!<br /><br />Just so you know, our kitchen is not certified because we bake traditional items as well, BUT we go to great lengths to assure safety. For folks who have severe allergies, we are an exclusive distributor of Dr.Lucy's cookies which are certified wheat, dairy and tree nut free.<br /><br />Happy holidays!<br /><br />Dawn Eskins<br />Carolina Cupcakery at Edinburgh<br /><br />237 Carmichael Way #221<br />Chesapeake, Virginia 23322<br />757-204-4775<br /><br />
  • Location Chesapeake, Virginia
  1. This is my first posting, because I thought it wise to consult with the experts- you guys! As the mom of a Celiac daughter in college I'm also a bakery owner who's been offering gluten free products and have a question- we're making lots of gluten free goodies for Christmas but the question of oats (as a baking ingredient) keeps coming up- what is the latest consensus on oats? Clearly they don't contain gluten but it sounds like the potential for contamination is pretty great- We purchase ours from an Amish organic supplier but need to know if we should get them somewhere else? Until now, we've just avoided the use of oats altogether... Dawn