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monkeydragon added a topic in Gluten-Free Ingredients & Food Labeling IssuesWine Barrels Sealed With Flour Pastemy brother recently told me that a gal he dated is celiac and cannot drink red wine because the wine barrels are sealed with flour paste -
I inquired of a friend who manages a winery - this is her response, after questioning her wine maker:
Apparently it's common practice to seal the barrel heads with flour paste. It's a mixture of unbleached flour and distilled water used to assure a leak-proof seal. Here's the web site with more info
Does anyone have additional information on this topic ??????
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