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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    zach's mom

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    1. zach's mom added a topic in Celiac Disease - Parents of Kids or Babies With Celiac Disease   

      New Dx. Lots Of ?
      My 2 year old son just got diagnosed. I have the blood test results and I am so confused. He has had issues wit hyperactivity, sensory issues and chronic diarrhea as well as poor weight gain since birth. He had a food panel IgG done and 0-2 is normal. He had several reactions to various foods with a score in the teens. His score for casein was 124 and wheat was a 31. They also tested the gliadin IgG it was 16 so a positive result but the IgA was 2 thus negative.

      So where do I go from here? Do I just limit casein (diary) and wait to see a GI doc. Do they do a biopsy or other tests on 2 year olds that he needs to have gluten in his diet to get an accurate test or do we just do dairy and gluten free now?

      Any help is appreciated.

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