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sc'Que? last won the day on September 15 2020
sc'Que? had the most liked content!
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Epicurean delights: cocktails, wine, sakè, GF beer and cider... gourmet food, intelligent discourse.
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Central PA
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sc'Que?'s Achievements
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? reacted to a comment: Is Gluten-Free Wheat Flour a Game Changer for Celiacs?
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sc'Que? reacted to a comment: Is Gluten-Free Wheat Flour a Game Changer for Celiacs?
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? started following Is Brandy Gluten-Free? , Study Looks at Iron Levels and Celiac Disease Development , Is McDonald's Ice Cream Gluten-Free? and 7 others
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I was thinking the same thing. In fact, after nearly two years of upset stomach and other trickledown side-effects (c.2007), the sudden intense craving for beets one night while I was at work was what indicated to me that I was tending toward anemia and that I had an iron deficiency. This was when I became determined to find out what was wrong with...
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- celiac disease
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sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
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sc'Que? reacted to an article: Study Shows Protective Potential of Bacteroides Vulgatus Against Celiac Disease
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Is McDonald's Ice Cream Gluten-Free?
sc'Que? commented on Jefferson Adams's article in Additional Concerns
I mean... all that is assuming that their icecream machine is not broken or shut down for cleaning--which is MOST OF THE TIME, it seems.- 1 comment
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This article is like the label on a bottle of cheap wine: I know just as little as I did when I started reading. Ooof. Poor journalism.
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Gluten and Glutamate are completely different "animals". Glutamate does not (necessarily) contain gluten. What's your point here?
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plumbago reacted to a comment: Is Natural Flavoring Gluten-Free and Safe for People with Celiac Disease?
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If you eat it and it causes you distress, then it's already too late @Wheatwacked. The whole point of food labeling is that you should not need to get sick to find out that something is detrimental to your health. I cannot even fathom that you posted this comment.
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I care. As do other gluten-free folks I know who wish to support companies that align with their values. That Celiac<dot>com offers this unbiased news is important to Celiacs who wish to make the right decisions for themselves and for their community.
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A&W and Other Brands of Gluten-Free Root Beer
sc'Que? commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
A point to note: Yuca is a root starch that is edible. Yucca is a wild and/or decorative plant native to subtropical climes that is not considered to be edible. The former (edible, root) plant is pronounced [YOO-kah]. Because these plants are not readily available enough to be considered "native", Americans confuse the terms, but they are not the...- 4 comments
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Great question. I came here to ask basically the same question--though, your verbiage is far better than I might've been able to muster!
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Is Brandy Gluten-Free?
sc'Que? commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
@Jefferson Adamsthis misconception needs to be corrected across all categories of distilled spirits that are not flavored after-the-fact. Also, the broader category of Asian-made spirits--specifically because of colloquial nomenclature--needs to have special attention paid so that all consumers (Celiac, or non-Celiac) are properly informed. I rarely...- 2 comments
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Is Brandy Gluten-Free?
sc'Que? commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
*sigh* While brandy is made from wine [eg. cognac, VSOP brandy] and/or the leftovers of making wine [also marc, grappa...], ALL BRANDY (as a category) IS DISTILLED and must, therefore, be categorized as SPIRIT. This very recently became a legal issue in Pennsylvania, where soju had been erroneously labeled as "wine"--due in no small part to...- 2 comments
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Gluten-Free Pork Chops in Garlic Mushroom Sauce
sc'Que? commented on Jefferson Adams's article in American & British
Kinda funny: I made basically this same thing for myself last week, a week before receiving the newsletter! However, I added chipped fresh apples to the mushroom gravy, accented with fresh greek oregano and coriander seed. Highly recommended! A point of caution with this recipe, as it's written: if using cornstarch, be sure to make a slurry first...- 1 comment
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What's the Difference Between IBS and Celiac Disease?
sc'Que? commented on Jefferson Adams's article in Winter 2023 Issue
These statements are somewhat contradictory. Just sayin'. Also, it amazes me that I never hear discussion of other allergens being screened in association with IBS. After extensive food-challenges starting in 2007 over the course of 24 months, I became 100% certain that Celiac disease was the culprit for me. However, about 5 yrs later, I began to...- 1 comment
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Top Brands of Gluten-Free Frozen Pizza
sc'Que? commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Does anyone know whether any of the other pizzas on the list are also nightshade-free besides Against the Grain Nut-free Pesto? For those who don't know, nightshades include: potatoes yams and sweet potatoes are not nightshades and are, therefore, safe tomatoes (all varieties, including tomatillos, ground cherries) often...- 21 comments
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Are Celiac Disease Drug Treatments Just a Pipe Dream?
sc'Que? commented on Jefferson Adams's article in Additional Concerns
Being just 3 hrs away, I've heard good things. But I've not had the opportunity to to travel since pre-CoViD. @Guest123, thx for the reminder!- 32 comments