Since I was diagnosed last July I have notice I will fall asleep but wake up and hour to 2 hours later with night sweats and horrible dreams. After a brief discussion with diabetic friend. It got me to wondering celiac disease patients eat a lot of starch, which in turn turns to Glucose. Are our sleep problems a direct result of the crash and burn effect of too much glucose in you system?
I have noticed I do not wake up 1 to 2 hours later, and less nightmares if I cut back on my rice consuption.
THIS WOULD BE AN INTERESTING STUDY FOR SOMEONE TO CONSIDER.