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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About wjones3044

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  1. I liked your post. "I feel better than I've felt in my life, I should say. I feel like there's one nagging problem that I can't solve. Where is the hidden contaminant???" I agree. :)

  2. How To Know If You Have Dh?

    This is my first post. I have two gene markers for Celiac disease and have been gluten free since late '07, for intuitive reasons in lieu of proof. Recently I find myself hypersensitive to soy, confirmed by eliminating the stuff from my diet and then ingesting vegetable oil (on accident). So, to get to the point, I have at least three distinct types of rashes and a recurring itchiness. Sometimes after eating I feel like there are pins and needles under the skin--even when I can't trace the source of any contamination. Part of my problem (our problem?) is the conflicting information out there. I read the post about wheat vodka...distilled spirits "should be safe," right? For that matter, soy oil should be safe, too, but my own experiment confirms this is not the case. I take a lot of nutritional supplements. Try getting a soy-free vitamin E. Not easy. Most fish oil, multivitamins, etc. exist in a nebulous realm of ambiguity. I'm going nuts. Thank God for wine. So, to get to the questions: 1) Booze, ok or no? 2) Supplements--if they don't explicitly say "soy free" "gluten free" am I in trouble? I feel better than I've felt in my life, I should say. I feel like there's one nagging problem that I can't solve. Where is the hidden contaminant??? William