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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About terranaut

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  1. I just found this and joined the forum to respond. I was searching for links between almonds and joint pain, but the only information I could find stated that almonds may be used to help *ease* joint pain. A few weeks ago I stopped eating almonds. I didn't change anything else about my diet. After a week, my shoulder pain had gone (my physio took the credit but up until that point his treatments had done nothing whatsoever to ease the continual discomfort). Other problematic joints also improved. So I traced it back to the almonds. To test the theory, last Saturday I ate some. Oh my gosh I wish I hadn't. Aside from physical exhaustion and tiredness (which had also gotten better in the two weeks I ate no almonds), my shoulder pain returned and so did the other joint problems. I'm only just starting to feel better 4 days later. I'm gluten/wheat/yeast/dairy free and now tree nut free. Apparently pistachio's rarely cause reactions, likewise pumpkin and sunflower seeds. So I'm cautiously testing these.