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Thanks for your thoughts and suggestions! I think I'm still going to try it, but I won't be too disappointed if it doesn't work. (We're talking a quarter cup of quinoa and half a cup each of orange juice and almond milk, so if it does reverse space-time, I imagine it'll be a pretty limited effect.) I expect what I'll wind up with will be a kind of interesting porridge, which would be OK, too. I've used orange zest; I'll look for orange extract. Thanks again!
It won't reverse space-time or anything like that will it? Seriously, there's no reason in particular not to cook with either orange juice or almond milk, is there? I can't think of any but have never cooked with either that I can think of. Lately I've been mildly obsessed with trying to come up with orange julius cookies; go figure.
Also Aldi ground cumin, dammit. There are people who think that when Aldi changes one of its imaginary brand names, that means they also changed suppliers. I was never one of those people, before. But I think both of the ones reading "may contain milk, wheat, soy" are Stonemill Essentials rather than Spice Club. Need to clean that stonemill, I'm thinking.
I just found out that North American cinnamon isn't cinnamon. Don't know if they'll allow this link; if not, look up cassia on Wikipedia: http://en.wikipedia.org/wiki/Cinnamomum_aromaticum Now I want the Sri Lankan stuff!
I didn't even look, having started trusting single-spice packages. I need to remember that that's only McCormick. Oh well. I'll be throwing out a third of a jar; this means of course that I ate two-thirds of it. Oops!
Broken record, aren't I? Found another wrap specifically labelled gluten-free. This one is the larger fajita-type tortillas, sold by 8-count and perfect for, you guessed it, fajitas. I found them rather delightful, though unfortunately they use soybean oil, which I avoid. So I won't be trying them again, but can recommend them if you're lucky enough not to be soy-sensitive. Yay!