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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Rach219

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    • Birthday 02/19/1983

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    1. Rach219 added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Bulk Gf Flour
      Hello Again,

      Where do you buy your gluten-free flour? I've been buying mine from Health Food stores, but they are so expensive and I run out of them so quickly. Does anyone know of a good place to buy gluten-free flour in bulk or someplace online?

      • 2 replies
    2. Rach219 added a post in a topic Questions   

      Hello All,

      Thank you so much for your responses and your help. It's getting easier for me to identify the ingredients that are off limits, when on a gluten-free diet. I was wondering if anyone else had problems with weight loss once going on the gluten-free diet. I've been on the gluten-free diet for 2 weeks now since being diagnosed with Celiac disease and I've lost a total of 7lbs. I'm still eating as much as I used to, it's just that the foods are now gluten-free instead of having gluten in them. Any suggestions on how to stop the weight loss or get back to my regular weight?

      Thanks Again,
      • 0
    3. Rach219 added a topic in Celiac Disease - Coping With   

      I was just diagnosed with celiac disease a little over a week ago and am still trying to sort things out, in terms of what I can and can NOT eat. I have not been able to see a dietician yet b/c of having to get back to college. So I was wondering if anyone could answer the following questions for me or have any ideas of where I can get the needed information.

      - What do I do about taking the Lord's supper on Sunday morning? Is taking a small, small piece of communion bread okay?
      - Is maltodextrin an okay thing to consume or do I need to stay away from it?
      - On a gluten free diet can you have artificial flavoring and/or natural flavoring?
      - Can you have artificial and/or natural coloring?
      - Does anyone know of a site that has a list of ingredients to look out for on labels?

      Thanks So Much!

      Have a great day!

      • 7 replies

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