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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About SusanneG

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  1. Hello everyone! I am curious to see if anyone else has had my experience. I have been eating Bob's Red Mill bread mix made with my bread machine with no problems at all. I have been using Food for Life brown rice tortillas as a wrap for lunch with no problems. Pamela's baking mix (which rocks by the way) also causes no issues. Last week, Earthfare was out of the tortillas so I decided to try Kinnikinnick sandwich bread that was in the frozen section. I have been soooooooooo sick! I can't figure out which ingredient is the culprit. There are even some kinds of gluten-free pasta that just kill my stomach when I eat them. Anyone else ever experience this and have any thoughts? Thanks!
  2. Anger, Quick Temper, Depression

    Just registered for these forums and was thrilled to find this discussion!! I have not been very diligent since Thanksgiving in staying gluten-free. I kept thinking I was having just a taste here and just a taste there. But I was not feeling well and I attributed it to being laid off and a host of other stress related events. About six weeks ago, I finally had a complete emotional melt down. It was absolutely horrible! I didn't make the connection until my mom asked if I have been staying gluten-free. Wish you could have seen the HUGE light bulb over my head. I had all the symptoms of a major depression, too many to list here but I'm sure you all know what I mean. I had forgotten that gluten has that affect on me when I get too much in my system. I have been gluten-free again since then and I feel so much better! Even my allergies have cleared up. I have found that if I remain gluten-free that I am also able to remain med free. There is a definite connection! Let's behave out there!