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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Berta

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  1. Traveling To Israel In July

    Thank you. I will check out the links!
  2. Traveling To Israel In July

    Thanks for the good suggestions. Am I allowed to bring packaged food in my suitcase? I hope so because I'm planning to bring a lot of light weight snacks and some dehydrated food for an emergency.
  3. My husband and I are going on a 2 week tour in Israel in late June. I have celiac (diagnosed 2008) and this will be my first trip abroad since diagnosis. On the tour, all breakfasts are included (standard Israeli buffet breakfast) but most dinners and lunches will be on our own. We'll be staying in the Dan Panorama Hotel in Jerusalem and Tel Aviv, the Kibbutz Lavi in the Galilee, and the Agamim Hotel in Eilat. I plan to bring some food for emergencies, but want to know if anyone could recommend any restaurants that serve gluten free meals. Also, are gluten free foods available in grocery stores, and are many foods labelled gluten free as they are here in the U.S.? I'm a little nervous about how I'm going to manage eating safely for 2 week. I have a feeling I'll be eating mostly fruits and vegetables. Any advice would be appreciated. Thank you, Roberta
  4. I am going on a 2 week road trip to visit national parks in the Southwest and have eaten out only once since celiac diagnosis 14 months ago. I am very concerned about finding safe places to eat. Some of these places are remote so I will be bringing plenty of snacks and emergency food just in case I'm desperate. Does anyone have eating suggestions for any of these places? Any suggestions about gluten-free dehydrated food that I can pack? [*]Las Vegas [*]in Utah: Springdale, Tropic,Torrey, Moab [*]in Arizona: Chinle, Sedona Any advice will be much appreciated! Berta