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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About GregB

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    1. GregB added a post in a topic Kefir   

      Sorry, can't help you much with an on-line Asian market, maybe someone else might chime in.

      Are you in a rural area in Montana? Here's the only reason I ask: A poster on another Celiac board lives in a rural area in southern New Mexico (my state). She says there's a rural Co-Op market in the area where she finds all kinds of flours (gluten-free) in bulk. Don't know if this will help, just passing it along.
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    2. GregB added a post in a topic Kefir   

      Another place to look for Kefir (pre-made, the milk version) is at Asian food markets. My wife (native of Russia) grew up on the stuff and finds it imported/stocked at the local Asian market.

      For those beginning to do their own cooking, asian markets are also a great place to find those "unique" flours such as tapioca, potato, rice, etc. They are in larger quantities and MUCH cheaper than those little packages found at HF stores.
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    3. GregB added a post in a topic The Iga's   

      Good to know, that's what I was hoping to hear.

      Thanks for the info!
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    4. GregB added a topic in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)   

      The Iga's
      Newbie question here. Are the antigliadins which are released to combat gluten (which the gut "thinks" is a toxin) specific ONLY to gluten?

      I see so many people getting "glutened" from time to time, wondering what they may have eaten. It makes me wonder if they didn't actually ingest gluten, but a "real" toxin which caused the autoimmune response. (I'm no scientist, but perhaps cheese with mold, chemical residue from detergents left on utensils, etc.)

      Thanks for your input.
      • 3 replies

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