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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    1. Race added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Hey everyone. I read through a lot of thread titles and I don't know if this is here yet or not. I apologize if it is. Years ago I used to buy Mootz Fudge whenever we were at the local fair. I don't know if anyone else has heard of them or not but the fudge is delicious and I usually bought a few pounds... until I couldn't find their ingredients and didn't feel safe eating it. Fudge in general I felt should be gluten free, but I wanted to be sure.

      On their website, they say that they process wheat through pretzels and crackers so other products may have gluten from cross-contamination. But I can't find actual ingredients. Does anyone know if Mootz fudge ingredients themselves are gluten free?

      I've become a bit paranoid lately as I'm getting symptoms and don't know why. I didn't want to hurt myself more as we go off to the fair later.
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