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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About bpyner

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    1. bpyner added a post in a topic Doctor Shocked At My Refusal For Biopsy   

      I was told that the blood test can be a false positive and that the only definitive test is the biopsy. It's worth it to know for sure before you have to start a strict, limiting diet. The test is very, very simple and over in 20 minutes. However, I live in Canada and do not have to pay for the test as we have coverage with our universal medical plan.
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    2. bpyner added a post in a topic Any Celiac(s) From Canada   

      Hi - I'm from Delta BC just south of Vancouver. I was diagnosed with kidney disease 2 1/2 years ago and did a massive diet change. I was then diagnosed with Celiac in July 2009. I don't have any abdominal problems but do suffer from autoimmune issues. I have been gluten free for about a month, now, and already feel less tired and achy. I hoping to halt osteoporosis and avoid any more iron IV's. Not sure if my kidneys will improve but just to feel well is my aim!!

      I have found that Save on Foods/Price Right/ Overwaitea are a wonderful source of gluten free products. I haven't ventured into baking with different flours, yet, but will in the future.

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