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About SarahBarah

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  1. Hi Kate, I am planning to teach in South Korea this coming March, and I was wondering if you wouldn't mind passing on any information that you have come across regarding gluten-containing foods. I was diagnosed with Celiac in early 2008 and I am quite worried about making the trip to South Korea only to find out that I can't eat anything. I am trying to do research but because I am not in the country yet, I find it difficult to trust the resources I have consulted. Thanks! Sarah