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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About murfsgirl

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  • Birthday 03/27/1982

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  • Gender Female
  • Interests music, math
  • Location Gainesville, FL
  1. Hi! I'm so sorry I just discovered you had left me a message... I have moved to Mississippi. I never could seem to get connected with anyone in Gainesville... hope you have better luck!

  2. Hi all I'm newly diagnosed, and I had very mild symptoms - mostly GI. I've been eating Sami's breads for the past few months with no obvious problems, but I'd like to be more vigilant... Since we all have gluten free kitchens, I was wondering if anyone has been able to bake something like their millet-flax or banana-millet bread? The ingredients seem fairly simple but I don't really understand baking yet. Thanks jenny