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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Aabye

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  1. FOund htis link on this site. THat is how I found you all. Has anyone dealt with blood issues on here? I had some falling blood counts and they think it was celiac. Just wondered if any one else had blood issues that resoved off gluten or progressed? I have not gon e back.
  2. I had this, too. I cut out ALL fruit and sugar and basicaly lived a miserable existence. So all I ate was: Rice cakes (organic) Fish salad. Day after day. No dairy, nothing. THen I learned that rice is not good for yeast either. So I just gave up. I can't stop eating rice! So now I just eat gluten free. I eat black berries now and eggs, because I was too hungry totally off fruit and sardines every meal can make you batty. Those are the only things I have added and I feel better. For the yeast, now I take cranberry (make sure it is is gluten free and organic) and also pro-biotics. They take care of it and I can still eat my berries and eggs. But no to other forms of dairy for me. I don't miss it. Drank goat milk a month ago and could hardly move. No energy. AWFUL. No milk for me. Life for me with celiac is terrible hard. I was dxed late. So I can't reduce it any more. It is already rather grim diet!