This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
Thanks that is good to know. This was pretty much my first venture on a fast food type of meal. My husband and I really don't eat out a lot. I would love to know more about your co-op. Perhaps you can pm me with some details.
I just wanted to add my 2 cents worth here. I was "officially" diagnosed with Celiac Sprue by a gastroenterologist at the age of 28. Up to that point in my life, if anyone would have asked I would have said no I didn't have any symptoms at all. I was very thin my whole life, had what was probably dermatitis herpetiformis on my hands and ankles, but was told by a dermatologist that it was flea bites, when she found out I had a dog.
No one else in my family has every been diagnosed with Celiac, but I suspect that my maternal grandmother developed it in her late 80's. She lived to be 91, but the last 4 to 5 years of her life she complained of stomach aches, diarrhea, headaches, rhematoid arthritis, and other symptoms I can't remember right now off the top of my head.
I had been diagnosed in 1986, a few years later is when she started showing the symptoms. My husband and I tried to get her to go on a gluten free diet, because she always felt better when she stayed at my house and ate gluten-free, but she just couldn't get the idea that something (bread) she had made from scratch and ate her whole life could be making her sick.
My symptoms among others, was profuse diarrhea and basically starving to death, and I firmly believe that my grandmother, had she listened to me, would not have wasted away to nothing due to profuse diarrhea at the age of 91.
I know how hard this is going to be. I have been gluten free for 22 years. I just read some information saying that the difference in cost of my gluten-free food could be a tax write off IF I have a medical diagnosis.
I had the medical diagnosis 22 years ago. The doctor didn't give me any documentaton at that time, (at least I don't think so), and they don't keep medical records that long. Only 7 years. So if I want the diagnosis I too will have to go back on gluten for a while.
Don't want to do this because before I was diagnosed I dropped down to 100 pounds and nearly starved to death. Not to mention the other uncomfortable intestinal symptoms of classic celiac disease.
I'm not sure how to answer your question about how much gluten to eat. It depends. The intollerance is different for different people. Some people can tollerate small amounts with no problem and others can't even tollerate the slightest bit of cross contamination.
What kind of symptoms do you get when you eat gluten? That might be a place to start.
Doctor Richard Raizman, in Monroeville, PA diagnosed me with Celiac Sprue back in 1986, before anyone had really heard of it. I attribute him to saving my life, without his knowledge of the disease, I have no doubt in my mind that I would have basically starved to death.