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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. I want to start using gluten free Shampoos but i need to know if any persons with black, relaxed hair have ever tried them and the result. Thanks
  2. That's the thing I am not aware of testing down here. i am going to do some blood work tho to test to make sure i do not have any deficiencies. I will try also to find out somehow!
  3. Thank you guys so very much. This iste is a real help as where i live, this is not something people really know about. Thanks
  4. I am confused. I have been on a gluten free diet , or trying to be on one, for almost a year. I swear i felt stronger before this diet. I sometimes think i may just have a wheat allergy and not celiac disease as i just sneeze, cough, breakout in my face and get sinus issues if i eat bread or pasta and so forth. However, I got low on nutrients when i cut out the breads and cereals and was told to eat brown rice and more protein. I got better after eating more of that stuff to replace the wheat in my diet. I got the worst gas after that which lasted like almost a month. I thought it was celiac disease again but found out after that it as the pro-biotic vitamins (multibionta) that had caused it. After cutting the tabs out and finally eating some raw garlic to kill those suckers (pro-biotics), i finally got rid of the gas just like that! So, all that to say this, Could i just be allergic to wheat and not gluten? Whenever I got sick was when i ingested something that actually had WHEAT Flour in it. In the beginning before i even knew about celiac disease I actually switched to Barley flour and was doing quite well my face even cleared up. I live in the Caribbean and I feel so alone as no one here seems to really make time for this stuff. If any Caribbean people out there please give me a heads up on which island is best for this stuff. thanks
  5. Does anyone know if the Brunswick sardine in soybean oil with hot peppers is a gluten free product?