I have had three issues with cross contamination at Romanos. The first two times was a gluten containing pasta being mixed with my gluten free pasta order. The third was simply a waiter not knowing what was gluten free and not, as the chicken with the gluten free pasta that was order was breaded. Each time the meal was comped but come on.
I was wondering if anybody knew of charts, tables, etc. listing the gluten levels in specific foods? I am gluten intolerance, but not celiac, and would like to know what foods definitely that I should avoid with the least consequences (if you know what I mean).