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About thack

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  1. I have heard that "all" Kraft salad dressings are gluten-free? Can soneone with more experience confirm this? Thanks
  2. I have be told by my Doctor that I have Celiac. I asked for lab results and this is what it says??? TTG Antibody, IGA <3 IGA Serum 350 Gliadin Antibody IGA 72 Does this sound like a "for sure case" BTW I am seeking a new Doctor.
  3. Please help! I have had stomach issues most of my life. My wife and I went on Vacation to Mexico over the summer and I ate a salad at Margarittaville.. (Not smart!) When we returned home I got sick and was diagnosed with e-coli poisoning. Well after a few weeks of very strong antibiotics I still felt sick. The Doctor then ran a bunch of labs. He then called and said
  4. Very new to this..... I tried the chex corn cereal, Had a bad reaction??? now thinking milk was the problem? Help me please!!!!!! this is sooooo hard?
  5. I have sleeping issues and have been recentley diagnosed with celiac. I take generic ambien. Is that not good for my new diet? Thanks in advance.
  6. I am new to this and have read the label, I am still unsure.
  7. Is kraft regular Miracle Whip Gluten free? I cant get a straight answer. Thanks!
  8. I have recently been diagnosed with Celiac Disease and am trying to learn how to read labels. The Wal-Mart Great Value brand pizza sauce clearly states that it is naturally gluten-free food. However, below the ingredients there is an alergy warning that says it may contain wheat. Which am I to believe? I was under the impression that, by law, if the label read gluten-free, then it HAD to be. Why the alergy disclaimer? Thanks in advance for any help. Tom