Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About wendation

  • Rank
    New Community Member
  1. I have just recently began eating gluten free over that past 3 months or so. I have done three to four trials of going on and off gluten and I am sure that it is what is making me sick. Each time I stop eating it and then try it again, I get way more sick than the time before. Why is that? I don't just get a little sick. I have vomiting, severe diarrhea, nausea, headaches, fever, and even scalp peeling and itching. Are those the normal symptoms? I have been to the ER twice for this over the past few months. I have a regular doctor's appointment scheduled next week. I keep hearing that they will make me eat it again to see if I have a true allergy to it. I simply cannot eat it again. It makes me so very sick and I end up feeling like I just want to die. I also had milk with my cereal the past two mornings and this made me very sick. Should I go gluten and dairy free? I don't know what to eat anymore. I find myself afaid to eat now because I don't want to be sick. Any tips or advice? I am very new to this.