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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About JulieC

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  1. I strongly suspect I have celiac. I am a 40 year old female. Two weeks ago, I went to my GP and had a "blood test". I got a referral to a gastroenterologist. I then started a gluten-free diet. I was told today that the "blood test" was "negative". However, my digestive issues resolved within about 2-3 days of starting gluten-free and after about a week I got this incredible energy surge and feel better than I have for decades, perhaps ever. I had an upset abdomen again last night and today again and realized I screwed up the gluten-free with imitation crab. Whoops, now I know. I'd like a gastroenterologist that is very knowledgable about celiac, as I am convinced myself but with a "negative blood test". If you can't tell, I am very sceptical that the appropriate test was run and/or interpreted correctly. In any case, my digestive system has been a hot mess for years and its about time I got it straightened out. Symptoms, that have improved after two weeks of gluten-free: diarrhea (mixed with constipation), excessive foul gas, abdominal bloating//distention/pain, fatigue, irritability, anxiety, joint pain. Thank you for your help! Julie