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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Ozwizard182

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  1. Dear God woman! You say Captain Crunch is gluten free? Which flavor/which version of Captain Crunch? Crunch Berries? Peanut Butter? Captain Crunch Plain? Please respond ASAP! msb
  2. After your diagnosis; then after ditching the lipstick! how soon did you see results? What were your symptoms and what finally got you to the doctor? Thank you.
  3. I'm happy FOR YOU! I think everyone, including you should go by the way of GLUTEN FREE; if it's so bad that it's destroying 1 out of 133 people it can't be good anyway, and it causes bloating and all that stuff. Perhaps people aren't fat as they get older just hiding symptoms of Celiacs. Eat- get a little bigger eat,- get a little bigger. It's difficult to go all Gluten Free at first, maybe easier if you don't have the deeply rooted symptoms making your life miserable as it does ours, but perhaps in the long run it's better for everyone's system. Dr Hulda Clark stated not to eat BROWN RICE years ago, perhaps it is just the Best thing to do. So many people are in denial, "Oh I feel fine." Truth is many don't like to or are embarrassed to tell the truth even to their personal doctors. Good for you and your baby. I also read that doctors feel when parents introduce the babies on biscuits, crackers and similar first foods, they are introducing them to Celiac's symptoms **Possibilities** Thanks Mah for all the Graham Crackers!
  4. Gluten free food and substances A comprehensive list of foods to avoid may be viewed on the internet at: Looking for gluten free products may not prove an easy task, it is recommended to read labels carefully. It is also advised to contact the manufacturers as gluten may represent such a tiny percentage that it may not appear on their ingredient list. Manufacturers also change the ingredients in their products from time to time. Gluten is the protein in wheat, barley, rye, oats and their derivatives: malt, grain starches, hydrolysed vegetable/plant proteins, textured vegetable proteins, grain vinegar, grain alcohol, malt, modified food starch, caramel, maltodextrin, soy sauce, flavourings and the binders found in medication. Since the texture of gluten is elastic it also appears in many processed foods as well as in the gum substance on envelopes. The gluten free list below may vary according to celiac organisations: - Red and white meat (not bacon) - Lentils - Fish - Sago - Shellfish - Yam - Vegetables - Corn - Dried, canned or fresh fruits - Potatoes - Juices (with no other ingredients) - Rice - Fresh coffee - Flour (made from the above) - Tea - Rice krispies - Eggs - Plain crisps - Soya - Nuts - Rice - Oil (olive, walnut, sesame, soya, - Potato sunflower, peanut, rapeseed, maize, cornflower) - Corn - Pure spices - Buckwheat - Herbs - Chickpeas - Maize - Lentils - Sugar - Millet - Honey - Peas - Jams or marmalade - Beans - Yeast - Quinoa - Almond - Tapioca