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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About kbug

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    1. kbug added a post in a topic Gluten Free Menu Options At Mcdonalds And Wendys   

      Today I ordered fries from McDonalds (in Oklahoma), and I know the lady that took my order. Her husband has celiac, and she is used to scoping out labels. She found on the back of the cardboard box the fries are shipped in that there is a wheat derivative in the fries. She even brought a box out so I could see for myself. This makes perfect sense to me, since my stomach always hurt after eating fries there. I'm not sure if a "derivative" is enough to cause a problem, but BEWARE!
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    2. kbug added a post in a topic Any Celiac Teens Out There?   

      Gintare me too! My pants won't button at allll... and good luck trying to wear a fitting shirt, right?
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    3. kbug added a post in a topic Newly Gluten-Intolerant & Vegetarian   

      Oh my!
      I have horrible headaches when I eat gluten, I still live with my family too... and I'm a vegetarian as well!
      It's horrible to live life in pain. I did it too and it's wonderful to feel ALIVE again... don't hurt yourself for your family's sake. I made this mistake and it isn't going to happen again. No matter how much you love them, you can't sacrifice your health (basically your day to day life, and happiness!) for someone else's convenience. Please try a gluten free diet! And try to stay on it!
      I have a headache right now that I got from some root beer earlier... they are really bad headaches! Mine go all the way from the base of my neck and wrap around to my cheekbones.
      Even if you can't afford most gluten free items (I can't either!) then try to read as many labels as you can. Raw fruits and vegetables don't have gluten in them and if you buy frozen, it shouldn't be too expensive. Don't feel like you have to sit at the dinner table and eat gluten. It is possible to fix your own, relatively cheap gluten free food!
      Being a vegetarian makes it twice as hard, although it eliminates the worry of gluten being used as filler in chicken and other meats. Peanut butter (organic is usually gluten free), garbonzo beans, boiled eggs and nuts are all really good sources of protien, as I'm sure you know! Watch out for tofu, it can contain gluten.
      Good luck! You're not alone!
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    4. kbug added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Gluten Free Flour? O_O
      Hey everybody!
      I am a newbie and I am a little intimidated, but extremely excited I have finally found what's worng with me! I am wondering what kind of flour I can use to bake with? I'm not sure if I'm sensitive to wheat or not, but I know for SURE I can't eat gluten. I've read online that I could use gluten free flour to bake with? How does rice flour work?
      Just curious! and I am so glad I found a forum filled with people like me, celiac disease can be kinda scary and isolating. Yay for forums!
      • 1 reply
    5. kbug added a post in a topic Am I Overreacting Here?   

      It's because they don't understand... they don't have to live with the pain. It becomes very difficult with family and friends, because unless they are really trying to do what's best for you, they won't really think about the fact that one little protien in a tiny amount will make you suffer for days. This is why communication is really important, and sometimes it doesn't help. But we keep on trying anyway! If he loves you he defintely should put out some effort, not just what is convienient for him.
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    6. kbug added a post in a topic Newly Diagnosed Celiac Here :)   

      It's so true. It is overwhelming... I just found out I am a celiac, and it's hard news to really realize and grasp. And it's difficult to eat ANYTHING with anyone else. (Food really is a social thing!) It took me three days to notice a difference. My whole body started to work again, all of it! Within two weeks I felt like I had died and gone to heaven with no aches or pains, and this was after four years. I was lucky and found out early in life; some people don't find out for decades. Reba32 is right, when I eat gluten now my reaction is much more severe.
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