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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About balanced1

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    New Community Member
  • Birthday 04/27/1965

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  • Gender Female
  • Interests learning how to live healthy and happily with Celiacs, newly diagnosed 12-2009, surgery performed in 2002 revealed it doctor never told me. I want to make people more aware of this disease.
    I am involved in ministry.
    I am a nutritionist who knew nothing about Celiac Disease!
  • Location Florida
  1. frustrated and bloated newbie

  2. I too am wondering when the healing is noticed; this is 8th week and today I am looking 4 - 5 months pregnant. I have been lactose intolerant always but just diagnosed end of 2009 with Celiac. I am so discipline, I eat about 6 different foods and the next week add something else. I did not do anything wrong and bamm...I am bloated. And the scale shows 8 pound weight gain...and that won't go away. So, needless to say, I wish there was the same pattern, do this for a week, 2 weeks or 2 months and you will feel better...I am still in the waiting to heal stage.
  3. Whey Protein Shake

    Gluten free and lactose free...the rice protein is thin, not so filling. I used whey for years but since Celiac, I am also lactose intolerant...this is so hard as I had 2 protein shakes daily to get 5 meals a day..I mixed protein in my oatmeal..haha now that does not happen anymore. I just don't know how to eat to train...where do I start to look?
  4. Ok, I was told rice was good, I eat white or brown rice or rice noodles, rice crackers...and I have always eating salads and steamed vegetables for 20+ years without problem for example, last nights dinner did not affect me it was steamed zucchini, mushrooms, summer squash, chicken with coconut oil served over brown rice with a side salad with omega oil and apple cider vinegar and goat cheese..enzymes before and after and no problems....but I am eating bananas because they are portable to eat, as well as grapefruits..constipation is my problem and of course malabsorption when I thought I was doing soo well..this forum is helpful and educational..thank you...
  5. sorry about rule broken on day 1; thanks for message...I am here to learn all I can about this new illness to me so I too can inform others...thanks for helping me as it is quite frustrating

  6. I feel exactly the same, and it also makes my emotions swing. I do not understand how I can gain 10lbs when not eating like I used to and feel worse..and this is a new lifestyle change....I feel your pain...hopefully we will learn how to deal with it together! Connie Pridgen, CNC
  7. frustrated newly diagnosed celiac patient who happens to be nutritionist..I am so confused; been eating no gluten, eggs, soy or dairy since 1-1-10 and still feel bloated and uncomfortable and very this normal? How do I train my nutrition mind to eat this way? Any help is appreciated