Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

GFClaremont Mom

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About GFClaremont Mom

  • Rank
    New Community Member
  • Birthday
  1. I had a similar problem and I discovered that foods containing xanthan gum gave me the same symptoms as ingesting gluten. Almost all gluten-free salad dressings, sauces, and baked goods contain this ingredient. Guar Gum is sometimes used instead of xanthan gum and it doesn't cause any alergic reaction. Some products that I've tried and enjoyed: Betty Crocker Devil's Food Gluten Free Cake Mix, Mrs. Denson's Quinoa Macaroon Cookies, Mezzetta Napa Valley Bistro Artichoke Marinara and 505 Southwestern Chunky Salsa. Hope this helps you, I know how frustrating it can be...