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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Oboysfun

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  1. Gluten Transfer In Deep Fat Frying

    Thanks for the replies. I just wanted confirmation on what I all ready knew. I am still a little new to the celiac do's and don'ts. Well now I am gonna go back and educate the manager. Again thanks everyone for your reply, 3 out of 5 with Celiac, Dave O.
  2. I recently had a discussion with a restaurant manager about gluten and transfer of gluten during deep fat frying. Their point was the gluten is changed in the deep fat frying process that does not cause damage. So items like french fries cooked in the same as a breaded item may contain gluten but cannot cause damage. I am trying to find a study or confirmation one way or the other about this topic. If you respond please provide web link or where the location is of this information. I am sure this topic has come up before but I have not been able to locate it. Thanks for your effort! 3 out of 5 with Celiac, Dave O.