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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About piglips82

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    Community Member
  • Birthday 11/13/1982

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  • Gender Female
  • Interests I love reading!!
  • Location Torrington, Wyoming
  1. I like to use Bob's Red Mill all purpose gluten free flour. You can use it cup for cup. But I am looking forward to trying Better Batter. It's a flour mix you can use cup for cup as well. Check it out @
  2. It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.
  3. I just bought it yesterday @ the grocery store. The recipes look amazing! Can't wait to try some them!
  4. My kids don't eat Fruity Pebbles. I haven't noticed green veggies affecting it either. I'm stumped. But thanks for the suggestions! )
  5. My kids have the same thing happening. I was wondering as well if this was normal.
  6. I weighed over 200 lb. last year. We went gluten free last March and I lost about 30 lb. I would've lost more but found out I was pregnant. So I guess it'll have to wait til next March after the baby is born.
  7. My 4 yr. old @ the time had bllod work done twice. Both negative. Still having tummy problems we took him to a GI specialist. Biopsy came back positive.
  8. I am wanting to make a pie. Does anyone know of pie fillings that are gluten free?
  9. These looked so good! Thanks, I'll definitely be trying these!
  10. I have really been craving mozzarella sticks. Does anyone know where I buy some or have a good recipe to share?
  11. I recently found out I'm pregnant. Is there any extra care I need being celiac? How do I control my gluten cravings?
  12. Is This Gluten

    Wheat flour contains gluten. You also might watch for distilled vinegar in things. I react to that.
  13. Sweets

    Yes, I'm sad to say, those krispie treats contain gluten. But Pamela's does make great cake mixes! Gluten Free Pantry is great too!
  14. My 4 yr. old was diagnosed 3 mo. ago. He has gained about 3 lb. so far!